Chinese Food
All Recipes
Stir fried smoked pork with Kwai bean for 10 minutes.
Holland bean is one of the legume vegetables with high nutritional value. 1. It is rich in dietary fiber, which can prevent constipation and has the effect of clearing intestines. 2. Holland bean can benefit the spleen and stomach, promote the b... ...
Lotus moon cake
The first time to make moon cakes. I didn't expect to send this at the beginning. Take a few finished pictures.
Practice of fresh flower cake with rose paste
The fragrance of the rose is very charming. The whole process is soaked in sweet. The flowers taste bitter. Sugar roses are supposed to be marinated for a month before eating. But I was worried that the little fire would slow down for a while, a... ...
Carrot puree
The baby has added complementary food. In order to balance nutrition, give the baby the carrot mud she likes.
Black chicken and ginseng soup
It's a soup for nourishing blood and Qi. It's suitable for female friends and postpartum people.
Scrambled egg with tomato
Always like to eat
Zigong baby ginger frog
The frog is tender and delicious. The frogs before Bailu are the most delicious when threshing. The meat is fatter and the bones are softer.
Muxurou (pork)
The traditional muxur should be halal. It should be mutton slices. But I fried it once. I think it's better to have pork.
Mushroom and rape
As a popular dish, mushroom and rape are loved by many people. The taste is fresh and nutritious. People who eat big fish and meat have no appetite. Mushroom and rape are undoubtedly a delicacy. Shiitake mushroom is the second largest edible fun... ...
Delicious iron eggs black hey
When I went out to have tea with my friend the night before, my friend brought some vacuum packed iron eggs. I've never had one. But I've tasted one. It's really delicious. Study the recipe. I can't help buying quail eggs for trial production. T... ...
Steamed tofu with minced meat
Stinky tofu is a dish often eaten by Hangzhou people. It's fried with sweet sauce and hot sauce. It's Crispy on the outside and tender in the inside; it's fried with the soft, smooth and delicate feeling of stinky tofu; it's steamed with the sal... ...
